“ ÄNIKS . . . is chef Ryley Eckersley’s most ambitious project yet . . . At ÄNIKS, he wants to enter the most avant-garde of his career, serving an ambitious tasting menu built around custom tarot cards. ‘I don’t want anybody to eat a dish and go, ‘I’ve had something like that before . . . I want people to go ‘Well, that’s weird, but holy shit, that’s delicious’’. ”

— Inside Portland's Wild New Tasting Menu Restaurant (Eater Portland)